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if you’ve never tried a 7 UP pound cake, you’re in for a sweet surprise. This classic Southern dessert has been a cherished recipe in family kitchens for generations. What makes it unique? The secret ingredient—7UP soda—gives the cake a moist, tender texture and a subtle citrus flavor that sets it apart from traditional pound cakes. Whether you’re baking for a holiday, a potluck, or just a cozy night in, this easy recipe will quickly become one of your go-to favorites.
here’s something deeply comforting about a warm slice of pound cake. The sweet aroma, the tender crumb, the buttery flavor—it takes you back. Maybe it’s the scent that filled your grandmother’s kitchen on a lazy Sunday afternoon. Or perhaps it’s the first dessert you ever made from scratch. Either way, this 7UP cake recipe isn’t just food. It’s a memory in the making.
If you’re looking for a foolproof, flavorful dessert to add to your recipe collection, this is it. You’ll learn how to make a moist, citrusy, buttery 7UP pound cake from scratch—with simple ingredients and step-by-step instructions. Get ready to fall in love with a Southern classic.
What is 7 UP Pound Cake? A Southern Classic Explained
The 7 UP pound cake is a traditional Southern dessert known for its light, moist texture and subtle lemon-lime flavor. What makes it stand out is the use of 7UP soda instead of a leavening agent like baking powder. The carbonation in the soda gives the cake its signature fluffiness.
Why use 7 UP in baking?
- It adds a natural citrus zest
- Creates a soft, springy texture
- Helps achieve that golden, caramelized crust
This cake has been a potluck favorite since the 1950s, and its popularity hasn’t waned. People love it for its simplicity, flavor, and that nostalgic connection to homemade, Southern desserts.
Ingredients for EASY 7 UP Pound Cake Recipe
You only need a handful of ingredients to make this cake, and you probably already have most of them in your pantry.
Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted Butter | 1 cup (2 sticks) | Softened at room temperature |
| Granulated Sugar | 3 cups | Adds moisture and sweetness |
| Eggs | 5 large | Bind the ingredients together |
| All-purpose Flour | 3 cups | Sifted for better texture |
| 7UP Soda | 3/4 cup | Use regular, not diet |
| Lemon Extract | 1 tsp | Optional for a citrus kick |
| Vanilla Extract | 1 tsp | Optional for depth of flavor |
Pro Tip: Let your butter and eggs come to room temperature before mixing. It makes a big difference in how the batter comes together.
How to Make the Best 7 UP Poud Cake – Step-by-Step
Follow these instructions to make a moist, tender pound cake with just the right amount of citrus zing.
Step 1: Prep Your Kitchen
- Preheat your oven to 325°F (163°C)
- Grease and flour a bundt pan generously
Step 2: Mix the Batter
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Slowly mix in sifted flour, combining well.
- Stir in the 7UP, lemon extract, and vanilla extract until smooth.
Step 3: Bake to Perfection
- Pour the batter evenly into the prepared pan.
- Bake for 70 to 80 minutes. Start checking around the 65-minute mark.
- Use a toothpick to test doneness. It should come out clean.
Step 4: Cool & Release
- Let the cake cool in the pan for 15 minutes.
- Flip onto a wire rack and cool completely before glazing or slicing.
Optional Lemon Glaze Topping
This glaze adds extra brightness to the cake. Perfect if you like a tangy finish.
Glaze Ingredients
- 1 cup powdered sugar
- 2–3 tbsp lemon juice
- 1 tsp milk (optional)
Glaze Instructions
- Whisk ingredients together until smooth.
- Drizzle over the cooled cake.
Baking Tips for a Perfect 7 UP Pound Cake
Want your cake to come out perfect every time? Here are some helpful tips:
- Don’t Overmix: Overmixing can make the cake dense.
- Use Room Temp Ingredients: This helps the batter blend more easily.
- Measure Accurately: Use a kitchen scale if possible.
- Let It Rest: The flavor improves the next day.
Why You’ll Love This 7UP Cake Recipe
- No fancy tools needed
- Kid-friendly and party-perfect
- Moist, buttery texture with a citrus twist
- Can be frozen for later
Whether you’re baking for a special event or just want a homemade treat, this recipe delivers.
Variations of the Classic 7UP Cake
Want to experiment? Here are a few fun twists:
- Mini Bundts: Use a mini bundt pan for cute, individual cakes.
- Orange 7UP Cake: Swap lemon extract for orange extract.
- Marbled: Mix in a swirl of chocolate batter for a fun surprise.
FAQ – 7 UP Pound Cake Questions Answered
Where did 7 UP cake originate?
The 7UP cake is a Southern U.S. classic that gained popularity in the mid-20th century. It was often featured at family reunions and church picnics.
Can I use Sprite or other sodas?
Yes, but regular 7UP offers the best flavor and structure. Avoid diet sodas as they don’t perform well in baking.
Can I make this without a bundt pan?
Absolutely. You can use a loaf or tube pan—just be sure to adjust the bake time.
How should I store the cake?
Wrap it in foil or store it in an airtight container. It will stay fresh at room temperature for 4–5 days.
Can I freeze it?
Yes! Wrap slices individually and store in a freezer-safe bag for up to 3 months.
Where can I find more classic dessert recipes?
Check out AllRecipes or Southern Living for additional inspiration.
Final Thoughts
You don’t need to be a professional baker to make a truly delicious dessert. This easy 7 UP pound cake recipe proves that great flavor doesn’t require complicated steps. Whether you’re baking it for the first time or it’s already a family tradition, this cake is sure to impress.
From the crispy edges to the soft, citrus-infused center, every bite is worth savoring. So gather your ingredients, preheat your oven, and let’s get baking!
Tried this recipe? We’d love to hear how it turned out. Drop a comment below or share your cake photos on Instagram and tag us @BakeOrSip.
Looking for more easy recipes? Explore our Bake Recipes and Sauce Ideas to discover your next kitchen adventure!